For Lent I am going to try gluten free foods only. This will be a challenge and a sacrifice for me, because I have never been on a strict diet. I want to see if I will have more energy, and if my stomach issues will stop. It's going to take a lot of planning ahead, and trying not to eat out, which is hard for me! I know I'm not allergic, but I want to see if I might have a sensitivity to it.
Have you ever tried to go gluten free? How did it go for you?